Brush up on your culinary skills and learn how to make authentic Thai dishes!

Cooking Class Menu:

Starter
• Vegetable Spring Roll (Por Pei Pak)

2nd Course
• Hot & Spring soup prawns (Tom Yum Kung)

Main Course
• Prawn Pad Thai
• Chicken Green Curry OR Panang Curry
• Steamed Rice

Dessert
• Deep-Fried Banana (Kluay Tod)