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Nam Chup Mueang Lang: Nine Delights – A Taste of Local Charm You Must Experience
Old Phuket Farm
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August 6, 2025
When one speaks of the simple yet distinctive local cuisine of Thalang, Phuket, brimming with indigenous wisdom, “Nam Chup Mueang Lang 9 Yang” (Nine Varieties of Nam Chup Mueang Lang) undoubtedly comes to mind as a dish not to be missed.
The allure of Nam Chup Mueang Lang extends beyond its perfectly balanced spicy, salty, and savory flavors. It subtly weaves in the graceful Southern way of life, embedded in every step of its preparation—from the careful selection of ingredients to the meticulous presentation. This dish truly embodies the love, warmth, and strong bonds of family members who often gather to prepare meals together.
"Nam Chup Mueang Lang 9 Yang" features a diverse array of unique chili pastes:
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1. Nam Chup Yam: Ingredients are simply mixed by hand, without pounding.
2. Nam Chup Yok: “Yok” means to pound. Adding salak fruit or makhuek (hairy-fruited eggplant) enhances its sourness and aroma.
3. Nam Chup Khoei: A chili paste made with fermented shrimp paste, elevated by gently grilling it over a low flame for a fragrant touch.
4. Nam Chup Mok: A chili paste without sourness, “mok” (smothered) until dry and smoky with a beautiful aroma.
5. Nam Chup Khrai: The main ingredient is lemongrass.
6. Nam Chup Khua : A chili paste stir-fried with rich coconut cream, seasoned with tamarind juice and fish sauce.
7. Nam Chup Siak: A chili paste made without fermented shrimp paste, emphasizing shallots and the sourness of lime.
8. Nam Chup Mueang: Ingredients are finely pounded, then coconut milk is added and simmered until slightly thickened.
9. Nam Chup Wan: Flavored with pickled garlic and brightened with the tartness of calamansi lime.
Should you have the chance to visit Thalang, Phuket, do not miss the opportunity to savor “Nam Chup Mueang Lang 9 Yang”—a local dish that profoundly conveys the culture, care, and the very taste of home for the people of the South, all in a single bite.
